Specifications of iranian export dates

Product name: Pyarom date – Zahedi dates – Rabi date

Packing: Customized by order type

Among all the cultivars of dates that are cultivated in Iran, we can name the best dates such as Pyarom, Zahedi, Rabi, and Mazafati, which are in the highest demand in the world markets.

The highest amount of date production in Iran is related to the provinces of Khuzestan, Fars, Hormozgan, Kerman, Bushehr, and Sistan Baluchestan, where different varieties of dates are cultivated according to the type of climate.

Mastery of FAO standards in the field of export dates, sorting and packaging methods of this product and a wide chain of export dates producers in Iran has made FRUSUN Company known as one of the largest exporters of dates in Iran.

Pyarom dates exported from Iran (Maryam dates)

Pyarom dates are one of the best and most expensive cultivars and types of dates for export in Iran, which is currently cultivated only in Iran and widely in Hajiabad region of Hormozgan province due to suitable conditions for growing Pyarom dates.

Pyarom date is known as the best date in Iran, which has a higher price than other types of dates exported from Iran.

The size of Pyarom dates is medium to large with a faint color and is consumed as a snack. The moisture content of Pyarom dates is about 15% and in the category of semi-dry dates, it has thin wrinkled skin. Pyarom dates are very suitable for diabetics.

Zahedi dates exported from Iran

Zahedi dates are one of the types of dates exported from Iran with a high export value that are widely cultivated in Fars and Bushehr provinces. Zahedi dates are a type of dried dates that have a yellowish-brown color with high sugar content and have special customers in the Middle East, Pakistan, and India.

The best type of Zahedi dates is produced in Bushehr province and Qirokarzin city of Fars province.

Rabi dates exported from Iran

Rabbi date cultivar is produced in the southern regions of the country with a climate with lower humidity, hot and dry, and like Pyaram dates, it is classified as a low-humidity and semi-dry date and also has a very interesting and unique taste. Rutab of this date has a greenish color and its date has a color between black and brown.

Rabi dates are produced in areas with lower humidity, hot and dry, and like Pyaram dates, they are classified as semi-dry dates and have a unique taste. The rot of this date has a greenish color and its date has a color between black and brown.

It has a thin skin and sticks to the mantle and is very similar to Pyaram dates in appearance and has many fans in domestic and foreign markets due to low humidity.