Dried apples are produced for customers in different countries based on the needs of the destination country and the type of consumption that is more desirable.
Apple fruit has a lot of freshness because the aroma, taste, and healing benefits of apples have made it known and sold around the world.
Various processes of fresh fruits have been done, especially in the field of dried fruits and fruit powders, and this new flow has been able to create mutual benefits.
One of the most important goals of dried fruit exports is to reduce agricultural waste, expand the food industry, change tastes, exchange currency for export and import and etc.
Now, we invite you to read more in order to become more familiar with the types of dried apples, in the foreign markets.
Apple trees can be grown in different climates and the best season to harvest apples depending on the type of fruit is spring and autumn.
- Green apples with a smooth or sour taste are among the most expensive apples;
- Red Apple has its own client and sliced with the skin looks better.
- Yellow apple is the most popular at a reasonable price, which has a sweet taste and is mass-produced in two types with and without skin.
Exported dried fruit According to laboratory analyzes of the nutritional value of the dried fruit is adapted to the origin of the destination country to be the best order to be delivered to a foreign customer
Dried apples for export are among the native fruits of Iran, which are in high demand; According to the FAO statistics, in the article “Dried Apples”, Iran ranks below ten.
